There’s nothing quite like the smell of fresh bread, whether it’s a homemade loaf, bagels from your favorite bakery, or just a simple sandwich bread from the store. But if you’re anything like me, you know the frustration of a loaf that dries out or goes stale after a day or two.
Over the years, I’ve learned a few simple tricks for keeping bread soft and fresh and one of my favorite tools for this is a reusable bread bag.
My Simple Tips for Keeping Bread Soft Longer
Here are the techniques I use almost every day, whether it’s a loaf I’ve baked myself or something I picked up from a local bakery:
🥖 Store your loaf cut side down – this helps keep moisture where it belongs.
🥖 Squeeze out as much air as possible before rolling the top of your bread bag.
🥖 Keep bread at room temperature – avoid the fridge whenever possible.
Reusable bread bags make all of this easy. They’re food-safe, washable, and designed to help bread stay soft and fresh without using any single-use plastic. I use mine for everything...bagels, fresh loaves from the bakery, or my occasional homemade bread.
Baking Your Own Bread? Don’t Forget Bowl Covers
If you like to bake at home, bowl covers are a perfect companion. They’re ideal for covering dough while it rises, keeping it protected without using plastic wrap. Combine them with a reusable bread bag once your loaf is baked, and you’re set for fresh, delicious bread every time.
Why I Love Reusable Bread Bags
For me, using reusable bread bags is about more than just keeping bread fresh, it’s also a small, practical way to reduce waste in the kitchen. Each bag is handmade, durable, and easy to clean, making it a simple switch for anyone who loves fresh bread.
Ready to give it a try? You can check out the full bread bag collection here and see how they can help keep your bread soft and fresh, whether it’s homemade or store-bought.